When it comes to food, the Chinese have a common saying, the masses regard food as their heaven, which means that food is peoples primal want. It should clearly justify the importance that eating holds in Chinese peoples lives. Eating is not just meant to fill the stomach; having food at ones disposal, being able to consume a good amount of food, and knowing what and how to eat are all viewed as a good fortune. Those who promote food culture often use the words of Chinese philosopher Confucius, diet and love-making, all primal needs of every human being, finding an aspiring and positive thought basis for such an epicurean lifestyle. There is probably.
[(Chinese Food)] [Author: Junru Liu] published on (September, 2011) Chinese
Foods: Adventures in the World of Cooking and Eating (Spanish Edition) by Liu Chinese Foods: Adventures in the World of Cooking and Dining: Liu Junru, W.
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-- 2. ed., 3. reimpr. . -- Beijing China Intercontinental Press 2010 . -- 151 p.
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